Giovanni Papi - Armani, The Burj Khalifa and Michelin (E61)

Send us Fan MailGiovanni's passion for his craft is palpable. In this episode, he shares how he believes in the power of food to bring people together, to create memories, and to evoke emotions. It is this belief that drives him to constantly push the boundaries of Italian cuisine and create dishes that not only satisfy the palate but also touch the soul. With a coveted Michelin star and two toques in the Gault and Millau guide, Giovanni has become a prominent figure in the MENA region's gastronomy. ChefJKP and Giovanni discuss:•               Guest's Impact on UAE Food Scene and Michelin Recognition•               Challenges and Growth in Shanghai's Culinary Scene•               Learning Through Language Barriers and Kitchen Dynamics•               Seasonal Work Patterns and Exploring New Cuisines•               Transition to Dubai and Joining Armani Ristorante•               Humility and Growth: Stepping into Sous-Chef Role in DubaiYou can follow Giovanni on HERE The podcast is bought to you by Twentyone06 - you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE