Season 7, Episode 5, Stefanie Colombo of Dalhousie University

Our comeback guest, Stephanie Colombo answered our questions about:How she envisions the future of nutrition in aquaculture and what innovative strategies or technologies do you believe will play a key role in advancing the industry?Her description of any recent breakthroughs or advancements in nutrition for aquaculture that have the potential to significantly improve sustainability, efficiency, or overall fish health? How do these innovations address existing challenges in the field?What are the most critical aspects of nutrition in aquaculture that educators should emphasize to aspiring professionals? Are there any emerging trends or areas of research that you believe educators should prioritize to prepare students for the future of the industry?Enjoy this episode! ;) Support the show