Season 7 Premiere: EPCOT Culinary Director Albert Youngman Brings a World of Flavors to Florida

Today we bring you a conversation with Chef Albert Youngman, culinary director for Disney's EPCOT Theme Park. He shares how his team creates globally inspired menus for EPCOT's restaurants, World Showcase of 11 countries and four annual festivals. Chef Albert also explains how cooking for a crowd has changed over his nearly two decades at Disney, and he offers advice for eating your way around the world at EPCOT. Related episodes:Disney Dining TipsSeason 4 Premiere: AJ Wolfe of Disney Food BlogJournalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of Wine