Pallavi Sangtani! The Complex World of Food Writing (E107) episode artwork

EPISODE · Mar 27, 2025 · 1H 53M

Pallavi Sangtani! The Complex World of Food Writing (E107)

from The Chef JKP Podcast · host The Chef JKP Podcast

Send us Fan MailWhat does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work.This episode goes beyond the plate to discuss the cultural layers of dining, the impact of international awards, and how chef personality shows up in every dish. Pallavi also opens up about her journey from events and tech to becoming one of the region’s most respected food voices, along with her thoughts on wellness, feedback culture, and the future of MENA’s gastronomic scene.Tune In To Learn:👨‍🍳 How Dubai’s food scene has evolved - and where it’s headed👨‍🍳 Global awards and their effect on local restaurants👨‍🍳 The role of wellness and work-life balance in hospitality👩‍🍳 What chefs and food writers really think of each other00:00 Chef JKP Live Announcement02:51 Meet Pallavi Sangtani: Her Culinary Journey09:22 Exploring Dubai's Food Scene14:36 Early Career, Food Tech & Writing Beginnings34:34 Expansion and Growth of Restaurant Listings41:41 Exploring the Art of Food Writing53:59 Awards, Recognition & Menu Evolution in Dubai01:10:54 Wellness & Working Conditions in Hospitality01:18:25 Dubai’s Dining Scene: Personal Perspectives01:33:35 Predictions for MENA’s Culinary Future01:35:28 Quick Fire Questions & Final ReflectionsFollow Pallavi on Instagram: www.instagram.com/pallavisangtani/A huge thank you to our partners:Luvv Fits – luvvfits.comWestholme – westholme.com🚨 The Chef JKP Podcast is going LIVE! 🚨Join us for unfiltered, real conversations on April 13th, 20th, and 27th at Timeout Market Dubai. Expect deep insights, audience Q&As, and a chance to connect with industry leaders.Please leave us a review - it’s the best way to support the show!Food is memories! Enjoy the episode! 🍴Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport the showFollow The Chef JKP Podcast on Instagram HERE

Episode metadata supplied by the publisher feed · Published Mar 27, 2025

Embed this episode

Send us Fan Mail What does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work.This episode goes beyond the plate to dis...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Pallavi Sangtani! The Complex World of Food Writing (E107)

0:00 1:53:37

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Chef JKP Podcast?

This episode is 1 hour and 53 minutes long.

When was this The Chef JKP Podcast episode published?

This episode was published on March 27, 2025.

Can I download this The Chef JKP Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!