SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards. episode artwork

EPISODE · Oct 15, 2008 · 4 MIN

SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards.

from Interviews with California's Winemakers, Wine Experts, and Notable Chefs · host Frank Mangio / www.TasteOfWineTV.com

The wines of Jean-Luc Colombo typically reflect an exuberance of fruit and depth of expession. Concentrated and precisely crafted, they resonate with authentic varietal character and thus entice the wine lover's palate. Jean-Luc-Columbo wine comes from the assembling of old vines from various vineyard sites of the Cornas appellation. After a classical vinification with destemming, the wine is aged in oak for 18 months. Les Mejeans is a fine expression of the terroir and appellation of Cornas, while it may be cellared for some years or enjoyed younger while still on its fruit.

Episode metadata supplied by the publisher feed · Published Oct 15, 2008

Embed this episode

NOW PLAYING

SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards.

0:00 4:41

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Interviews with California's Winemakers, Wine Experts, and Notable Chefs?

This episode is 4 minutes long.

When was this Interviews with California's Winemakers, Wine Experts, and Notable Chefs episode published?

This episode was published on October 15, 2008.

Can I download this Interviews with California's Winemakers, Wine Experts, and Notable Chefs episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!