EPISODE · Oct 15, 2008 · 4 MIN
SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards.
from Interviews with California's Winemakers, Wine Experts, and Notable Chefs · host Frank Mangio / www.TasteOfWineTV.com
The wines of Jean-Luc Colombo typically reflect an exuberance of fruit and depth of expession. Concentrated and precisely crafted, they resonate with authentic varietal character and thus entice the wine lover's palate. Jean-Luc-Columbo wine comes from the assembling of old vines from various vineyard sites of the Cornas appellation. After a classical vinification with destemming, the wine is aged in oak for 18 months. Les Mejeans is a fine expression of the terroir and appellation of Cornas, while it may be cellared for some years or enjoyed younger while still on its fruit.
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SEASON PREMIER: Frank Mangio interviews Delfi LeCler, of Jean-Luc-Colombo vineyards.
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