EPISODE · Aug 4, 2020 · 4 MIN

Season Two Introduction

from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek

Season 2 is here! In this season, we have bite-sized interviews with experts in food and nutrition, and other issues that impact the biological body. We will pepper these with interviews with households on the topics discussed. Write to us! DM us on Instagram @aroundthetablepod or send us a message at anchor.fm/aroundthetablepod

Episode metadata supplied by the publisher feed · Published Aug 4, 2020

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Season Two Introduction

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This episode was published on August 4, 2020.

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