Seasonal Flavours, Southampton Boat Show, and the Cookery School Countdown

Seasonal Flavours, Southampton Boat Show, and the Cookery School CountdownIn this episode of The Dishy Dads Podcast, Gary and Jay dive into the best seasonal ingredients and dishes to cook right now. We also look back at our final live performance of 2025 at the legendary International Southampton Boat Show, celebrating its 56th year.Big news—our Winchester Cookery School is nearly complete! With all the equipment ordered, we’re buzzing to kickstart classes and even start recording the podcast right from the school itself.As always, we’re on the lookout for brilliant people to help us level up our audio and video as we keep building this journey.👉 Tune in for food, fun, and the inside scoop on what’s coming next for the Dishy Dads.