Season's Eatings - Doro Wot

This Ethiopian meal is full of flavour and spice.  Its origin can be traced back to over 1000 years ago.  While the ingredients are simple, this dish is usually made for special occasions.  It's eaten with a spongy flatbread to soak up all the rich juices.  We're exploring the history and origins of doro wat. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Bluesky: https://bsky.app/profile/seasonseatpod.bsky.social Email: [email protected] Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings