EPISODE · Nov 20, 2023 · 29 MIN
Season's Greetings with Andrew Buckner
from Better Together with Kosta Yepifantsev · host Morgan Franklin Media
Join Kosta and his guest: Andrew Buckner, Musician, Author and Editor-in-Chief of Cookeville Lifestyle Magazine. This week we're celebrating Thanksgiving, biscuits and gravy, and all the ways we're better together. In the immortal words of Adam Sandler, "Love to eat turkey, 'cause it's good. Love to eat turkey, like a good boy should." Thank you to our special guest host and officiant of Questions from a Cornucopia: Caroline Moore. Thelma’s Cornbread Recipe:Ingredients:1 Cup Cornmeal1⁄3 Cup Self-Rising Flour (Mix Cornmeal and Flour Together)3⁄4 Cup ButtermilkCooking OilNon-Stick Cooking Spray (If Using Non-Seasoned Skillet)Directions:Combine cornmeal and flourAdd buttermilk until consistency is slightly thicker than pancake batter (usually 3⁄4 cup will suffice)Add 2 tbsp of cooking oil to small seasoned cast iron skillet (if using unseasoned skillet, spray a thin coating of cooking spray before adding oil)Pour mixture in skilletPlace under 450 degree heat in oven (do not preheat)Cook for 25 minutes (until brown) and allow to cool before servingFind out more about Andrew Buckner:https://www.andrewbucknermusic.net/Better Together with Kosta Yepifantsev is a product of Morgan Franklin Media and recorded in Cookeville, TN.This episode of Better Together with Kosta Yepifantsev is made possible by our partners at Aspire Barber and Beauty Academy.Find out more about Aspire Barber and Beauty Academy:https://aspirebarberandbeauty.com/
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Join Kosta and his guest: Andrew Buckner, Musician, Author and Editor-in-Chief of Cookeville Lifestyle Magazine. This week we're celebrating Thanksgiving, biscuits and gravy, and all the ways we're better together. In the immortal words of Adam Sandler, "Love to eat turkey, 'cause it's good. Love to eat turkey, like a good boy should." Thank you to our special guest host and officiant of Questions from a Cornucopia: Caroline Moore. Thelma’s Cornbread Recipe:Ingredients:1 Cup Cornmeal1⁄3 Cup S...
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Season's Greetings with Andrew Buckner
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