Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino episode artwork

EPISODE · Dec 27, 2023 · 43 MIN

Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino

from Radio Cherry Bombe · host The Cherry Bombe Podcast Network

Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels extensively in her role as Global Brand Ambassador. The history of the Nonino family is filled with trailblazing women, so you’ll enjoy hearing their story. Thank you to OpenTable and Reform for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Renee: Instagram, Sea CreaturesMore on Francesca: Instagram, Nonino

Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels extensively in her role as Global Brand Ambassador. The history of the Nonino family is filled with trailblazing women, so you’ll enjoy hearing their story. Thank you to OpenTable and Reform for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Renee: Instagram, Sea Creatures More on Francesca: Instagram, Nonino

NOW PLAYING

Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino

0:00 43:54

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Radio Cherry Bombe?

This episode is 43 minutes long.

When was this Radio Cherry Bombe episode published?

This episode was published on December 27, 2023.

What is this episode about?

Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels...

Can I download this Radio Cherry Bombe episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!