Seaweed enters the food formulation palette

from The FoodNavigator Podcast · host William Reed Ltd

A newly formed trade body is looking to take seaweed beyond Japanese cooking and raise awareness of the marine algae as a food ingredient.

Episode metadata supplied by the publisher feed · Published Jun 9, 2011

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Seaweed enters the food formulation palette

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This episode was published on June 9, 2011.

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