EPISODE · Jun 4, 2026 · 14 MIN
Seaweed on the menu: The science behind new cattle research
from The Evan Bray Show · host Rawlco Radio Ltd.
Cattle have been eating grass for thousands of years, but researchers are exploring whether unconventional feed sources like seaweed could be a new option. Evan speaks with Wade Abbott, a research scientist with Agriculture and Agri-Food Canada, about his work using the Canadian Light Source at the University of Saskatchewan.
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Seaweed on the menu: The science behind new cattle research
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