Sebastian Krauzowicz część 2

Przed nami niezwykle interesująca rozmowa z Szefem Kuchni , managerem i selekcjonerem polskiej reprezentacji kucharzy, Sebastianem krauzowiczem. Nasza rozmowa trwała prawie półtorej godziny i zdecydowałem się podzielić ja na dwie części. W części pierwszej porozmawiamy o początkach Sebastiana w świecie gastronomii i zahaczymy trochę o kadrą narodową. W części drugiej skupimy się, w oparciu o doświadczenia Sebastiana, na tajnikach otwierania i prowadzenia biznesu gastronomicznego. Historia Sebastaiana nazywanego "górlaem" to opowieść o prawdziwej pasji, wytrwałości, ciężkiej pracy i dumy z wykonywanego zawodu. To historia o spełnianiu marzeń.

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This episode was published on October 5, 2020.

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