Sebastián Legner, Coda Coffee & Hacienda Pomarrosa

What this episode covers

En este episodio entrevisté a Sebastian Legner, barista. caficultor y tostador puertorriqueño y hablamos sobre su participación y preparación para la competencia de Cup Tasters en el Campeonato Nacional de Estados Unidos.

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Frequently Asked Questions

How long is this episode of La Crema Podcast?

This episode is 39 minutes long.

When was this La Crema Podcast episode published?

This episode was published on June 27, 2023.

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