Sebastien Bureau on The Science of Kombucha

A fascinating conversation with Food Scientist Sebastien Bureau on fermented foods, sourdough, mastering kombucha, mushroom picking and much more Bio: Founder and president of Mannanova, Sébastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. He spent several years as VP of R&D for the biggest Kombucha company in Canada and played a critical role in its growth phase. He's the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages. Topics discussed: Fairment Fermentation Summit Making food when you're stuck inside Sourdough Food is Art Bringing back the past through food The hands of the baker Sanitisation Microbiome - Good vs Bad Mushroom picking Dr Jason Hawrelak podcast- Balancing the Microbiome https://podcast.nourishmeorganics.com.au/how-to-optimise-your-gut-microbiome-using-stool-testing-diet-prebiotics-and-probiotics Mushroom Growing Paul Stamets Medicinal Mushrooms IFungi App Mycelium Bricks Tempeh, Koji and Natto Shio Koji Ageing meat Sebastien's interest in Kombucha Building a successful Kombucha Business Changing food culture Kombucha and Gut Health What are the beneficial microbes in Kombucha What's the optimal fermentation time for maximum benefits Short vs Long Fermentation time The Beneficial compounds in Kombucha Deglycosolation of herbs to increase bioavailability Medicinal herbs to add to Kombucha Flavouring Kombucha Science Turmeric and Pepper Combo Homemade Kombucha vs Store Bought Kombucha Kombucha and Alcohol Customising your Kombucha Sebastian's Top Gut Health tip Brought to you by: Nourishme Organics your online shop for Fermented Food Cultures and Home Fermentation Equipment https://www.nourishmeorganics.com.au/ Shop fermentation cultures and accessories online today and use code seb for 10% off Kombucha making kits https://www.nourishmeorganics.com.au/collections/organic-kombucha-cultures/products/kombucha-brewing-kit-5l Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation Connect with Sebastien Bureau Website- https://www.mannanova.com/ Kombucha Masterclass for Prospective Manufacturers: https://kombuchamasterclass.com/ 15% off with promo code GURU2020 Connect with Kriben Govender: Facebook- https://www.facebook.com/guthealthgurus/ Instagram- https://www.instagram.com/guthealthgurus/ Youtube https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/ Deuterium Depletion Support Facebook Group: https://www.facebook.com/groups/347845406055631/ Download links If you enjoyed this episode and would like to show your support: 1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review Instructions: - Click this link https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2 - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V 2) Subscribe, like and leave a positive comment on Youtube https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1 3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc Thank you so much for your support. It means the world to us.