Second Helping: James Beard Award-Winning Food Journalist Toni Tipton-Martin on African-American Cooking

This week on The Zest Podcast, revisit Dalia's conversation with Toni Tipton-Martin. The renowned food journalist won James Beard Awards for her books The Jemima Code: Two Centuries of African American Cookbooks and Jubilee: Recipes from Two Centuries of African American Cooking. Martin also serves as editor-in-chief of the Cook’s Country magazine and television show. This conversation was recorded at the Tampa Bay Collard Green Festival in 2020. (Yep, that 2020.) The episode was hand-picked for you by The Zest's brand manager, Alexandria Ebron.Related episodes: Toni Tipton-Martin Celebrates African-American Chefs in ‘Jubilee’ Soul Food Scholar Adrian Miller Will Headline the Tampa Bay Collard Green Festival Couples in the Kitchen: Robert & Alexandria Ebron