Secrets To Success with Restaurants I've Learned the Hard Way - Johann Moonesinghe, inKind [Sponsor Bonus]

This episode is sponsored by inKind. In this episode, Johann Moonesinghe, co-founder and CEO of inKind, shares how his company is empowering restaurants by connecting them with capital, technology, and high-spend guests.Listeners will learn:How Johann's experiences investing in restaurants and running a restaurant incubator led him to start InKind (01:52)The challenges of running restaurants, including the need to be good at everything from procurement to marketing (07:47)How InKind evolved from a restaurant financing company to a consumer marketplace, offering a network-wide loyalty program (14:27)The importance of InKind owning and operating its own restaurants to better understand and serve its clients (20:58)How InKind's partnership with restaurateur Michael Mina has shaped the company's strategy to provide comprehensive support to restaurants (24:27)InKind's commitment to funding independent restaurants, especially those owned by minorities, women, LGBT individuals, or veterans (32:22)A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands