Sedona's Backstage Pass - Episode Thirty Seven

Step behind the curtain with culinary icon Chef Lisa Dahl and media visionary Mark Short. This week, Shondra continues her deep dive into the art of atmosphere with the legendary Chef Lisa Dahl, exploring the sensory details that make her restaurant empire a world-class destination. Then, the spotlight shifts to the multi-talented Mark Short—a true media genius, acclaimed photographer, and historical archivist. Mark shares the fascinating journey behind his lens, from capturing the raw beauty of the Red Rocks to his vital work documenting Sedona’s history through digital media. Join us for an hour of profound artistry, technical insight, and the creative passion that defines the spirit of Sedona.Originally aired on Jan. 10, 2026