EPISODE · Feb 15, 2024 · 51 MIN

Seero with Hetal Vasavada

from Loading Dock Talks with Chef Preeti Mistry · host Preeti Mistry

In this episode, Hetal tells Preeti about her family recipe for seero, a sweet semolina pudding made with ghee and toasted nuts. Through the recipe, how she grew up learning to cook and garden with her family while living in a house with a constant rotation of family members immigrating from Gujrat. Hetal also shares her opinions on authenticity in cooking and her complicated relationship to the term "chef" after winning the Masterchef reality show. For more from Hetal: Her websiteHer bookHer Instagram Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews. Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.

What this episode covers

Hetal Vasavada talks about her family recipe for seero, growing up in a multi-family household learning to garden and cook with her family, and her complicated relationship to the term "chef" after winning the Masterchef reality show.

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Seero with Hetal Vasavada

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This episode is 51 minutes long.

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This episode was published on February 15, 2024.

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