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Segurança alimentar no contexto da pandemia

EPISODE · Sep 26, 2020 · 19 MIN

Segurança alimentar no contexto da pandemia

from Educa Podcasts · host Educa pra Todos

No episódio de hoje, a equipe do Educa pra Todos convida a engenheira de alimentos e nutricionista Geórgia Castro, mestre na área de tecnologia de alimentos pela Unicamp e doutora em nutrição pela Unicamp e pelo Institut National de la Recherche Agronomique, na França, para conversar com a gente sobre a questão da segurança alimentar em tempos de pandemia. Se você tiver alguma sugestão de tema ou quiser ser um dos nossos convidados, pode falar com a gente por meio das nossas redes sociais! Obrigada pelo apoio!

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Segurança alimentar no contexto da pandemia

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