Sehari Menjadi Pengusaha Ayam Goreng Krispi

from CNN Indonesia · host CNN Indonesia

Selain rumah makan Padang atau warteg, ada satu lagi sajian yang tak kalah populer, mudah ditemui di berbagai sudut kota — ayam goreng krispi! Dan sore ini, kami akan mengajak Anda menjalani sibuknya hari seorang pengusaha ayam goreng krispi. Mulai dari memotong ratusan ekor ayam, mengolahnya hingga siap saji, hingga melayani pelanggan yang terus berdatangan.Berikut liputan selengkapnya dalam segmen Sehari Menjadi.Website: www.cnnindonesia.comFacebook: / cnnindonesia Instagram: / cnnindonesiatv Twitter: / cnniddaily TikTok: / cnnindonesia Spotify: CNN Indonesiahttps://youtu.be/RO9GFQkWJYQ?si=TSL_L7J1l8mO3lH0

Episode metadata supplied by the publisher feed · Published May 19, 2025

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Sehari Menjadi Pengusaha Ayam Goreng Krispi

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