Sehari Menjadi Pengusaha Dimsum Kekinian, Peluang Bisnis Kuliner di Bulan Ramadan

from CNN Indonesia · host CNN Indonesia

Ramadan membuka peluang besar bagi bisnis kuliner, dan dimsum menjadi salah satu primadonanya. Dengan harga terjangkau 2 ribu rupiah per potong, serta variasi topping menarik, salah satu pengusaha dimsum di Cibubur, Kabupaten Bogor, kebanjiran order hingga puluhan ribu potong dimsum setiap harinya. Lantas, seperti apa proses produksi dan keseruan di balik bisnis ini? Simak liputan selengkapnya dalam "Sehari Menjadi".======Website: www.cnnindonesia.comFacebook: / cnnindonesia Instagram: / cnnindonesiatv Twitter: / cnniddaily TikTok: / cnnindonesia Spotify: CNN Indonesiahttps://youtu.be/726vLiWB5Fg?si=T5xdx2-RSd_veVme

Episode metadata supplied by the publisher feed · Published Mar 4, 2025

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Sehari Menjadi Pengusaha Dimsum Kekinian, Peluang Bisnis Kuliner di Bulan Ramadan

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