Sehari Menjadi Pengusaha Rumah Makan Mangut Lele

from CNN Indonesia · host CNN Indonesia

Yogyakarta, terkenal dengan berbagai macam kuliner khas yang lezat dan unik. Selain gudeg, Yogyakarta juga punya mangut lele asap dengan bumbunya yang meresap dan dalam segmen sehari menjadi hari ini, Robbi Sofwan Amin mengajak kita mengikuti proses panjang mengolah mangut lele legendaris yang jadi langganan menteri dan artis.Website: www.cnnindonesia.comFacebook: / cnnindonesia Instagram: / cnnindonesiatv Twitter: / cnniddaily TikTok: / cnnindonesia Spotify: CNN Indonesiahttps://youtu.be/fIM2kgN0_n0?si=Pjaw_3lUFP2gQtpX

Episode metadata supplied by the publisher feed · Published Jul 7, 2025

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Sehari Menjadi Pengusaha Rumah Makan Mangut Lele

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