EPISODE · May 14, 2020 · 56 MIN
Seizing THIS Moment (Pt. 1): Well Fed
from The CHEF Radio Podcast · host RADIOKISMET
We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19. Host Eli Kulp is joined by Mike Solomonov of Zahav, Erik Oberholtzer of a Tender Greens, and Ryan Smith of Staplehouse in Atlanta.
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Seizing THIS Moment (Pt. 1): Well Fed
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