Selections from Aunt Sammy's Radio Recipes and USDA Favorites-Ruth van Deman episode artwork

EPISODE · Aug 11, 2026 · 1H 12M

Selections from Aunt Sammy's Radio Recipes and USDA Favorites-Ruth van Deman

from Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) · host Maurice Grenville Kains

"Selections from Aunt Sammy's Radio Recipes and USDA Favorites" by Ruth van Deman offers a delightful collection of recipes that reflect the culinary wisdom shared through Aunt Sammy’s radio broadcasts, showcasing the simplicity and creativity of home cooking. This audiobook captures the essence of American home kitchens, emphasizing the importance of using accessible ingredients to create nourishing meals. Its timeless recipes and practical tips resonate with today's audience, reminding listeners of the joy and satisfaction found in preparing meals from scratch. As we navigate modern culinary trends, this collection serves as a nostalgic yet relevant guide to embracing the art of cooking with love and resourcefulness.

Episode metadata supplied by the publisher feed · Published Aug 11, 2026

Embed this episode

Ready to play

Selections from Aunt Sammy's Radio Recipes and USDA Favorites-Ruth van Deman

0:00 1:12:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)?

This episode is 1 hour and 12 minutes long.

When was this Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) episode published?

This episode was published on August 11, 2026.

Can I download this Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!