Self reliance skills PT 7 - curing meat

from Self Sufficient Hub Homestead · host The Have a go Homesteader

Salt curing, or dry curing meat is an amazing way to preserve and enhance meat without any specialist equipment. Who doesn’t like bacon? Join us on Facebook- Facebook group https://www.facebook.com/groups/235726027726637/?ref=share Contact us via email - [email protected] Find us on YouTube- https://www.youtube.com/channel/UC33RtwynPm1s7xP709KMQcQ Support the Show - https://www.patreon.com/SelfSufficientHub Find the podcast - Apple podcasts - https://podcasts.apple.com/gb/podcast/self-sufficient-hub/id1506405294 Google podcasts - https://podcasts.google.com?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xYWM3M2JkOC9wb2RjYXN0L3Jzcw%3D%3D Spotify - https://open.spotify.com/show/1xeCGY3Ba0tlAxJqEf8jjP?si=8MJdUFfuS-C1p5E_pyJXOA

Episode metadata supplied by the publisher feed · Published Nov 23, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Self reliance skills PT 7 - curing meat

0:00 30:18

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Self Sufficient Hub Homestead?

This episode is 30 minutes long.

When was this Self Sufficient Hub Homestead episode published?

This episode was published on November 23, 2020.

Can I download this Self Sufficient Hub Homestead episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!