Selling cookie dough on 4/20 day in San Francisco lead this Founder on the entrepreneurial path, with Doughp’s Kelsey Moreira episode artwork

EPISODE · Feb 23, 2021 · 44 MIN

Selling cookie dough on 4/20 day in San Francisco lead this Founder on the entrepreneurial path, with Doughp’s Kelsey Moreira

from Female Startup Club

Joining me on today’s episode is Kelsey Moreira, Founder of Doughp.  Serving up nostalgia with every scoop and curating special moments of self-love, Doughp is the legit cookie dough company that burst onto the dessert scene in 2017 in San Francisco. After a journey in self-discovery and sobriety, Kelsey renewed her love for baking and inadvertently created an amazing edible cookie dough recipe from scratch that can be enjoyed either raw or baked. Kelsey recently took Doughp on ABC’s hit show “Shark Tank” and she was named in Forbes 30 Under 30 for how quickly she’s grown this business and her mission-driven mentality behind it. In this episode you’ll learn how to start a dessert brand, what happens when you don’t strike a deal on Shark Tank and how Kelsey’s driving growth online.  LINKS WE MENTION:  Doughp’s Website  Doughp’s Instagram  Kelsey’s Instagram Female Startup Club's Instagram  In partnership with Klaviyo, the best email marketing tool for ecommerce businesses. Listener research: If you’re interested in being part of listener research please reach out to Doone directly at [email protected]  📱 Join 160K smart chicks in the Female Startup Club universe: → Use code 'FSC' for 30% off your first 3 months at omnisend.com/fsc → Female Startup Club's Instagram: www.instagram.com/femalestartupclub → Doone Roisin's Instagram: www.instagram.com/dooneroisin → Get opportunities delivered to your inbox 3x weekly here: https://female-startup-club.beehiiv.com/ Hosted on Acast. See acast.com/privacy for more information.

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Selling cookie dough on 4/20 day in San Francisco lead this Founder on the entrepreneurial path, with Doughp’s Kelsey Moreira

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