EPISODE · May 30, 2025 · 43 MIN
Selling Half and Whole Hogs from the Farm
from The Independent Farmer Podcast · host Erin Farmer
In this week’s episode, Janelle talks to Erica of Benoit Family Farmstead (MO) to discuss selling pork to her community. From cuts to bulk orders, she uncovers how she manages her inventory, builds FOMO for her products and keeps her fulfillments streamlined.For more Farm resources, visit: barn2door.com/resources
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Selling Half and Whole Hogs from the Farm
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This episode was published on May 30, 2025.
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