Seniors in Bankruptcy-Dangers of High Fiber

Andrew Gewirtz, PhD, Professor in the Institute for Biomedical Sciences at Georgia State University was the co-author of a surprising study that found that adding highly refined fiber to processed foods could have negative effects on human health, including liver cancer. He explained what ingredients consumers need to watch for on processed food labels. He said the simplest solution is to eat fruits and vegetables naturally rich in soluble fiber, rather than processed foods.