Sense of Taste

from The Splendid Table · host Minstrel Peace Ulinma

Best-selling author Diane Ackerman, of A Natural History of the Senses fame, joins us to talk about our sense of taste; the Sterns take us to Chicago for great steak; tea merchant Bill Waddington discusses the merits of bag vs. loose teas; minimalist cook Mark Bittman introduces us to the easiest of sauces, roasted red pepper puree; and John Willoughby, coauthor of License to Grill, has an eater's guide to Hong Kong.Broadcast dates for this episode:June 12, 1999 (originally aired)June 10, 2000 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Jun 10, 2000

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