Sensory AI - How Tastry Taught Artificial Intelligence to Taste

from Bernard Marr's Future of Business & Technology Podcast · host Bernard Marr

In this conversation I am joined by Katerina Axelsson, founder and CEO of sensory AI company Tastry that taught artificial intelligence to taste. Here we discuss the applications in the wine industry and beyond.

Episode metadata supplied by the publisher feed · Published Jul 19, 2021

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Sensory AI - How Tastry Taught Artificial Intelligence to Taste

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