Sensory AI - How Tastry Taught Artificial Intelligence to Taste

from Bernard Marr's Future of Business & Technology Podcast · host Bernard Marr

In this conversation I am joined by Katerina Axelsson, founder and CEO of sensory AI company Tastry that taught artificial intelligence to taste. Here we discuss the applications in the wine industry and beyond.

Episode metadata supplied by the publisher feed · Published Jul 19, 2021

Embed this episode

Attribution link and audio player

Ready to play

Sensory AI - How Tastry Taught Artificial Intelligence to Taste

0:00 26:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bernard Marr's Future of Business & Technology Podcast?

This episode is 26 minutes long.

When was this Bernard Marr's Future of Business & Technology Podcast episode published?

This episode was published on July 19, 2021.

Can I download this Bernard Marr's Future of Business & Technology Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!