Sensory Evaluation of Beer with Randy Mosher – BeerSmith Podcast #146

from BeerSmith Home and Beer Brewing Podcast

This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more. You can find show notes and additional episodes on my blog here.

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This episode is 54 minutes long.

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This episode was published on April 13, 2017.

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