Sentieri del gusto | EP. 4 - Le eccellenze culinarie Lago Trasimeno

from I Sentieri del Gusto · host Radio Corriere dell'Umbria

Dalla fagiolina al brustico, passando per la carpa regina in porchetta e il tegamaccio: le origini della cultura culinaria del territorio dello specchio d'acqua più grande del centro Italia.

Episode metadata supplied by the publisher feed · Published May 16, 2026

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Sentieri del gusto | EP. 4 - Le eccellenze culinarie Lago Trasimeno

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