Seoul Sausage’s Yong and Ted Kim

The brothers behind the street-food sensation that redefined Korean food in L.A. and conquered the Food Network talk about how they've found new ways to survive during Seoul Sausage’s 10-year run. Along the path, they’ve seen the power of social media, the rise of Korean culture in America and how Korean barbecue sausages can power a movement that starts on the streets and ends up in stadiums.