SER Aventureros: Comiendo en las calles de Asia (04/01/2020)

Un libro de recetas, ingredientes, técnicas y trucos, pero también unas memorias gastronómicas «callejeras»: la compilación de las vivencias que el cocinero Alex Zurdo tuvo viajando por Vietnam, Camboya, Tailandia y Malasia durante diez meses.

Episode metadata supplied by the publisher feed · Published Jan 4, 2020

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SER Aventureros: Comiendo en las calles de Asia (04/01/2020)

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