Ser cozinheira é incrível!

from Escuta-qui pod Hosted by Daniela Antunes

Isabela Fonseca disse sim à gastronomia antes mesmo de decidir por essa carreira: quando via a avó Madalena se movimentar na cozinha. No cardápio do Terruá ela usa referências da avó italiana, da cozinha francesa e da culinária brasileira para viver o sonho de viver de seu sonho. ⁠Terruá é uma das casas participantes da 14ª Ribeirão Preto Restaurant Week - veja todas em www.restaurantweek.com.br. Produção, entrevista, roteiro, edição: Daniela Antunes Trilha: Blue Dots

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Ser cozinheira é incrível!

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