SER Gastro: Buscar relaciones entre jóvenes hosteleros y ganaderos de Navarra

Hablamos con Fran Fernández, cocinero y con Sergio Cobo, productor de queso, sobre las iniciativas dentro de la segunda edición de 'De la Tierra al Plato'

Episode metadata supplied by the publisher feed · Published Jul 30, 2026

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SER Gastro: Buscar relaciones entre jóvenes hosteleros y ganaderos de Navarra

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This episode is 11 minutes long.

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This episode was published on July 30, 2026.

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