Serbia: Co na Bałkanach robi się z kożucha z ugotowanego mleka oraz wszystkie rodzaje Rakiji

from foodtour.pl · host Kamil Nosel

Czy to jest ser czy śmietana? Czyli serbskie masło, które powstało z kożucha z ugotowanego mleka. W tym podcascie dowiesz się dlaczego Serbowie nie piją herbaty oraz jakie potrawy warto zjeść gdy wybieramy się do Belgradu. Naszym kulinarnym przewodnikiem jest Božena Veljković - była nauczycielka w serbskiej podstawówce, a od 15 lat pilot wycieczek po Bałkanach

Episode metadata supplied by the publisher feed · Published May 15, 2021

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Serbia: Co na Bałkanach robi się z kożucha z ugotowanego mleka oraz wszystkie rodzaje Rakiji

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