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Serial Grilling & Ponzi Vineyards at 50 episode artwork

May 7, 2020 52 min

Serial Grilling & Ponzi Vineyards at 50

from The Connected Table Live Hosted by Talk 4 Radio

A self-described "serial griller," Matt Moore shares expert tips from grillmasters of the South and beyond in "Serial Grilling: Grillmaster Secrets for Flame-Cooked Perfection." Moore says with the right techniques you can grill just about any food, even donuts! Started by Dick and Nancy Ponzi in 1970, Ponzi Vineyards in Oregon's Willamette Valley celebrates 50 years. Sisters Anna Maria Ponzi, President, and Luisa Ponzi, winemaker, discuss what makes Oregon Pinot Noir and Chardonnay unique. The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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Serial Grilling & Ponzi Vineyards at 50

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This episode is 52 minutes long.

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This episode was published on May 7, 2020.

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