Seridó potiguar abre novos mercados para produtos agroalimentares

from Terra & Alimento · host Embrapa Alimentos e Territórios

De que forma a região do Seridó norte-rio-grandense tem se posicionado para conquistar mais e mais mercados para seus produtos alimentares? É o que vamos descobrir neste episódio do Terra & Alimento.  Quem conta essa história é João Hélio Costa, Diretor-Técnico do Sebrae naquele estado nordestino. Ele é um dos painelistas convidados para a segunda edição do II Seminário Internacional “Estratégias de Valorização de Produtos Agroalimentares”, que ocorre nos dias 18 e 19 desse mês, com inscrições gratuitas e transmitido inteiramente no canal da Embrapa no Youtube. Costa conversa nesse episódio com os jornalistas Débora Brito e Dalmo Oliveira, explicando porque os mercados alimentares estão transformado realidades em diversas partes do planeta. Vamos escutar essa conversa?!

Episode metadata supplied by the publisher feed · Published Nov 11, 2021

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Seridó potiguar abre novos mercados para produtos agroalimentares

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