Series 2 Episode 18 - Poles, Piaffe & Prosecco episode artwork

EPISODE · Jan 3, 2025 · 1H 7M

Series 2 Episode 18 - Poles, Piaffe & Prosecco

from Poles, Piaffe and Prosecco · host Katie Gilmour and Tania Grantham

It’s a known fact that January is the longest month of the year. It’s cold, it’s dark, it’s usually wet and we’re always broke. It’s no fun. Now, we could immerse ourselves in the gloom, but here at Poles, Piaffe and Prosecco HQ, we say no. We are refusing to succumb to the winter grizzles, and this month we are bringing the sunshine to you. It’s travel month on Poles, Piaffe and Prosecco!Joining us in this episode are two ladies that specialise in chasing the blues away and when I say that’ve nailed the perfect career, they. Have. Nailed. It. They met as children in Scotland, where they were both under the tutelage of show producer, Jill Cousens. They grew up learning to ride together, and even spent a gap year grooming for show jumpers in Belgium. As life and corporate jobs took over, three things remained: their strong friendship, their love of horses and their love of travel. And the story doesn’t end there. As corporate roles lost their dazzle, a new business was borne - one that centres on those three important factors. Find out how Zara Stassin and Jill Dolan from leading equestrian travel company, Zara’s Planet, have made a career out of horses and travel, and listen to details of the amazing breaks they offer. You can almost feel the sunshine! Tania talks about goal setting and spooky horses, and our drink is Champagne Tattinger. Find out more about Zara’s planet: https://www.zarasplanet.comDo you have a training and equestrian lifestyle question? Email us: [email protected]. Join us on socials: Facebook: Poles Piaffe & Prosecco PodcastInsta: Poles Piaffe & Prosecco_PodcastYouTube: Poles Piaffe & Prosecco Podcast#prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressage #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriantravel#travelwithhorses #ridingholidays @inspiredressage @heathersfarmhorses

It’s a known fact that January is the longest month of the year. It’s cold, it’s dark, it’s usually wet and we’re always broke. It’s no fun. Now, we could immerse ourselves in the gloom, but here at Poles, Piaffe and Prosecco HQ, we say no. We are refusing to succumb to the winter grizzles, and this month we are bringing the sunshine to you. It’s travel month on Poles, Piaffe and Prosecco!Joining us in this episode are two ladies that specialise in chasing the blues away and when I say that’ve nailed the perfect career, they. Have. Nailed. It. They met as children in Scotland, where they were both under the tutelage of show producer, Jill Cousens. They grew up learning to ride together, and even spent a gap year grooming for show jumpers in Belgium. As life and corporate jobs took over, three things remained: their strong friendship, their love of horses and their love of travel. And the story doesn’t end there. As corporate roles lost their dazzle, a new business was borne - one that centres on those three important factors. Find out how Zara Stassin and Jill Dolan from leading equestrian travel company, Zara’s Planet, have made a career out of horses and travel, and listen to details of the amazing breaks they offer. You can almost feel the sunshine! Tania talks about goal setting and spooky horses, and our drink is Champagne Tattinger. Find out more about Zara’s planet: https://www.zarasplanet.comDo you have a training and equestrian lifestyle question? Email us: [email protected]. Join us on socials: Facebook: Poles Piaffe & Prosecco PodcastInsta: Poles Piaffe & Prosecco_PodcastYouTube: Poles Piaffe & Prosecco Podcast#prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressage #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriantravel#travelwithhorses #ridingholidays @inspiredressage @heathersfarmhorses

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Series 2 Episode 18 - Poles, Piaffe & Prosecco

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Frequently Asked Questions

How long is this episode of Poles, Piaffe and Prosecco?

This episode is 1 hour and 7 minutes long.

When was this Poles, Piaffe and Prosecco episode published?

This episode was published on January 3, 2025.

What is this episode about?

It’s a known fact that January is the longest month of the year. It’s cold, it’s dark, it’s usually wet and we’re always broke. It’s no fun. Now, we could immerse ourselves in the gloom, but here at Poles, Piaffe and Prosecco HQ, we say no. We are...

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