Series 2 Episode 19 - Poles, Piaffe & Prosecco

Last time, we met Jill and Zara from Zara’s planet, and we’ve spent the past week dreaming of sunshine, sangria and sparkling ponies. This week, we’re looking at the travel of horses themselves, and we don’t mean those just hopping across the channel. How do top competition horses arrive safely and ready to perform at international events, like the Olympics for example? Our guest today is Henry Bullen from Pedens. Pedens transport horses of all value all over the world. We find out what first class, business and economy travel looks like for horses and the logistics behind it. Henry was a fascinating guest and we hope you enjoy the episode. Tania answers more of your training questions and Katie has a gin taste test. Find out more about Pedens: https://www.pedenbloodstock.com/Do you have a training and equestrian lifestyle question? Email us: [email protected]. Join us on socials: Facebook: Poles Piaffe & Prosecco PodcastInsta: Poles Piaffe & Prosecco_PodcastYouTube: Poles Piaffe & Prosecco Podcast#prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressage #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriantravel#travelwithhorses #ridingholidays #travellinghorses @inspiredressage @heathersfarmhorses @pedensbloodstock