Series 2 Episode 32 - Poles, Piaffe & Prosecco

What this episode covers

His name is Maximus Decimus Meridius... No, it's not - it's Edward Creamer and he is our very special guest on today's episode of Pole, Piaffe & Prosecco.Why the Gladiator link? Stunt rider Ed has run a training yard and competed at Grand Prix, but when it became difficult to turn a profit running a yard, he diversified. Although he still trains, rides and teaches, he has turned his skill set to the silver screen, riding in films like Gladiator 2. He also performs in live shows to demonstrate jousting and skills at arms. Tania and Katie loved chatting to Ed and we hope you enjoy hearing about life as a stunt rider! Find out more about Ed on Insta: @edward_creamer1984Tania, as always, answers your questions and we get stuck into a new tack room tipple. Got a question for Tania? Email us [email protected] us on socials:Facebook: Poles Piaffe & Prosecco PodcastInsta: Poles Piaffe & Prosecco_PodcastYouTube: Poles Piaffe & Prosecco Podcast#prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressage #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #equestriancareers #videographer #socialmedia #marketing #jobswithhorses #newstart #newjob #chaseyourdreams #stuntrider #stuntman

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Frequently Asked Questions

How long is this episode of Poles, Piaffe and Prosecco?

This episode is 1 hour and 0 minutes long.

When was this Poles, Piaffe and Prosecco episode published?

This episode was published on April 11, 2025.

What is this episode about?

His name is Maximus Decimus Meridius... No, it's not - it's Edward Creamer and he is our very special guest on today's episode of Pole, Piaffe & Prosecco.Why the Gladiator link? Stunt rider Ed has run a training yard and competed at Grand Prix, but...

Can I download this Poles, Piaffe and Prosecco episode?

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