Series 3 Episode 5 - Poles, Piaffe & Prosecco

What this episode covers

How do the product designers at Baileys develop a new feed, and why? These are two of the questions we ask our special guests, Jane Buchan and Liz Bulbrook, as we take a tour of the Baileys factory. Our eyes popped when we saw just how many feeds they make, and how. For the horse geeks among us, this is an episode you cannot miss! The pod is kindly sponsored Baileys Horse Feeds this month, and they’ve given us an amazing prize for you to win! Listen carefully to this episode to find out more and keep an eye on our socials. Exciting times! You can find out more about Baileys Horse Feeds and find the details of their helpline by visiting their website: www.baileyshorsefeeds.co.uk. We need your training questions. Email us: [email protected] us on socials. Poles, Piaffe & Prosecco Podcast on Facebook, on Insta as Poles, Piaffe & Prosecco _ podcast and on You Tube as Poles, Piaffe & Prosecco Podcast.#dressage #podcast #prosecco #proseccotime #piaffe #poleworkforhorses #poleworkout #dressagetrainer #dressagetraining #horseriding #horseridingtraining #yourquestionsanswered #horsefeed #feedinghorses #healthyhorses #horsecare #horsehealth #fussyfeeder

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Frequently Asked Questions

How long is this episode of Poles, Piaffe and Prosecco?

This episode is 1 hour and 1 minute long.

When was this Poles, Piaffe and Prosecco episode published?

This episode was published on October 3, 2025.

What is this episode about?

How do the product designers at Baileys develop a new feed, and why? These are two of the questions we ask our special guests, Jane Buchan and Liz Bulbrook, as we take a tour of the Baileys factory. Our eyes popped when we saw just how many feeds...

Can I download this Poles, Piaffe and Prosecco episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.