Series 4, Ep 2 - Tom Booton - The Nightcap

What this episode covers

Paul Foster & Simon Alexander are joined by the youngest head chef in the history of The Grill at the Dorchester and The Chef to Watch Winner at the National Restaurant Awards 2021, it’s Tom Booton. On today’s episode: The history of The Dorchester, being a young chef, restaurant mark-ups, Salt Bae’s receipt PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Nightcap?

This episode is 1 hour and 13 minutes long.

When was this The Nightcap episode published?

This episode was published on April 28, 2022.

What is this episode about?

Paul Foster & Simon Alexander are joined by the youngest head chef in the history of The Grill at the Dorchester and The Chef to Watch Winner at the National Restaurant Awards 2021, it’s Tom Booton. On today’s episode: The history of The Dorchester,...

Can I download this The Nightcap episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.