Series 5, Ep 4 - Tom Shepherd - The Nightcap

What this episode covers

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Nightcap?

This episode is 1 hour and 37 minutes long.

When was this The Nightcap episode published?

This episode was published on May 2, 2024.

What is this episode about?

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat...

Can I download this The Nightcap episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.