Series 5, Ep 7 - Andrew Sheridan & Sam Morgan

Paul Foster & Simon Alexander are joined by Andrew Sheridan & Sam Morgan. On this episode: The business of setting up a restaurant, how to grow a group of restaurants and what meals do you have on your weekly rotation? Tonight’s episode washed down with beautiful bottle of Ridgeview’s Rosé de Noirs 2018. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices