Service Essen – Melonen-Carpaccio von Sternekoch Lorenz

from WDR 5 Neugier genügt Freifläche · host Maike von Galen

Minimaler Aufwand, beeindruckendes Ergebnis: Sternekoch Maximilian Lorenz aus Köln serviert an warmen Sommertagen gern Melonen-Carpaccio mit Garnelen Gremolata – klingt spektakulär und schmeckt auch so. Von Maike von Galen.

Episode metadata supplied by the publisher feed · Published Jul 7, 2026

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Service Essen – Melonen-Carpaccio von Sternekoch Lorenz

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