Service Essen und Trinken – Julia Floß macht geröstete Aprikosen

from WDR 5 Neugier genügt Freifläche · host WDR 5

Bei Julia Floß landet der Sommer direkt auf dem Teller: Geröstete Aprikosen treffen auf Honig, Thymian und einen feinen Hauch Lavendel. Cremige Burrata und geröstete Pinienkerne machen daraus ein aromatisches Sommergericht. Moderation: Carolin Courts Von WDR 5.

Episode metadata supplied by the publisher feed · Published Aug 5, 2026

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Service Essen und Trinken – Julia Floß macht geröstete Aprikosen

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