Serving Expectations: A Nike Logo Lesson for Cooks

🎙️ EP197 — How restaurants set expectations and why cooks who get the setup wrong can make people dislike a taste they'd otherwise love.🎧 In This Episode:🍽️ Restaurants Are Serving Expectations Before the Food Arrives🎭 Fine Dining is Theater, Whether You Like It or Not🍹 The Patxaran Story: How the Wrong Description Kills a Taste🏺 Raising the Price Doubled the Orders👟 The Nike Example for Cooks🌮 Pujol vs the Street Taco: When the Brand Costs More Than the Food📸 When a Restaurant Is Built for Instagram and Falls Apart on the Plate⚖️ The Line Between Staying Humble and Underselling Yourself🪞 Look Behind the Veil: When the Story Outgrows the Food📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🍷 Enjoy